Picture this: it’s dinner time, the sun is shining, and you’re outside by the pool or on the back porch with this beautiful salad in front of you. Nothing says summer more than this fresh, quick, and delicious zucchini and summer squash carpaccio salad with tangy almond ricotta. This dish can be used in so many ways—on its own or as a starter salad at any occasion from a casual summer BBQ to a fancy dinner party.
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